Cheesy Mexican Corn Dip

Last night we started back with Life Group at our church. It is one of my favorite things my husband and I are a part of. We enjoy getting to connect with other couples and friends to just do life with one another. One of the things I love about our Life Group is the all the yummy food! We have a theme for each time we meet and last night it was dips. This is the first time we’ve done this theme and let me tell you it didn’t disappoint. We had all kinds of yummy goodness. Everything from a Doritos Chicken dip to hummus and pita chips. I made this delicious Cheesy Mexican Corn Dip.


Cheesy Mexican Corn Dip

2 Cans Mexi-Corn
2 Cups Monterrey Jack Cheese
1 Cup Parmesan Cheese
Enough mayo to hold it together

Bake at 350 Degrees for 25-30 minutes until the cheese is nice and bubbly

Serve with tortilla chips



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s