Mickey Banana Bread Muffins

One of my kiddos favorite things to eat for breakfast is homemade banana bread. It also happens to a favorite of mine as well. A piece of banana bread with a little butter and a hot cup of coffee… heavenly!! Anyways….. I had some bananas that were very ripe so I decided to make the kids some Mickey Banana Bread Muffins for the week. This is my normal go to banana bread recipe and  then I use a Mickey muffin mold we bought at Disney a few years ago. You can also find the Mickey Ears Silicon Muffin Mold on Amazon.

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Quick Banana Bread Recipe

3-4 Ripe Bananas
3 Eggs
1 Cup Sugar
1/2 Teaspoon Vanilla
1/3 Cup oil
2 1/3 Cup Bisquick
1/2 Nuts (optional… I normally leave them out)

Mix everything together Bake at 350 degrees 55-60 Minutes. If baking muffins mine took  12-15 minutes.

Enjoy!

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Cheesy Mexican Corn Dip

Last night we started back with Life Group at our church. It is one of my favorite things my husband and I are a part of. We enjoy getting to connect with other couples and friends to just do life with one another. One of the things I love about our Life Group is the all the yummy food! We have a theme for each time we meet and last night it was dips. This is the first time we’ve done this theme and let me tell you it didn’t disappoint. We had all kinds of yummy goodness. Everything from a Doritos Chicken dip to hummus and pita chips. I made this delicious Cheesy Mexican Corn Dip.

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Cheesy Mexican Corn Dip

2 Cans Mexi-Corn
2 Cups Monterrey Jack Cheese
1 Cup Parmesan Cheese
Enough mayo to hold it together

Bake at 350 Degrees for 25-30 minutes until the cheese is nice and bubbly

Serve with tortilla chips

Enjoy!